Safe Food Handler Training

Food safety is always going to be the number one priority in any food service business. After all, no one wants to get sick from eating contaminated food. By joining this food handler certification program, you’ll learn how to properly store and prepare food so that it doesn’t become contaminated. This will help keep your customers safe and reduce the risk of them getting sick. In addition, it will also create a safer work environment for both employees and employers alike. Who should take the food safety course? Employees at restaurants, schools, hospitals, and independent food vendors or caterers, volunteers at churches, food banks, community programming and Long Term Care Centres